In 100 g (Grams) of Bacon, turkey, unprepared there is 0.04 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Bacon, turkey, unprepared.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water	61.83 g	61.83%
Energy (calorie)	226 kcal
Energy (joule)	944 kJ
Protein	15.94 g	15.94%
Total lipid (fat)	16.93 g	16.93%
Ash	3.41 g	3.41%
Carbohydrate, by difference	1.89 g	1.89%
Sucrose	2.35 g	2.35%
Calcium, Ca	80 mg	0.08%
Iron, Fe	1.4 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	222 mg	0.22%
Potassium, K	349 mg	0.35%
Sodium, Na	1069 mg	1.07%
Zinc, Zn	2.54 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.019 mg
Selenium, Se	15.8 µg
Thiamin	0.03 mg
Riboflavin	0.237 mg

Nutrients in Bacon, turkey, unprepared